青云翻译

It should be noted in the preparation of drinks the color, smell, taste, texture coordinate

At the time of preparation of beverages should take note of color, aroma, taste, texture coordinate

When configuration drink must pay attention to the color, smell and tastes, the quality of material coordination

It should be noted when preparing drinks in color, smell, taste, and texture of coordination

At the time of preparation of beverages should take note of color, aroma, taste, texture coordinate