青云翻译

Chinese cuisine is not only a "clean, fresh, smooth, tender, cool," the taste characteristics, and there are "color, smell, taste, type" are wonderful aesthetic features

Chinese food not only has "clear, fresh, slippery, tender, crisp" taste characteristics, and there are "color, aroma, taste," aesthetic characteristics of the Miao

Not only the Chinese cooked food has “clear, fresh, slippery, tender, crisp” taste characteristic, and also has “the color, fragrant, taste,” all wonderful esthetic characteristic

Chinese cuisine, not only as a "clear, fresh, dry and slippery, and nun" features, and the taste is also a "color, aroma, flavor, and Miao-type" are the aesthetic features

Chinese food not only has "clear, fresh, slippery, tender, crisp" taste characteristics, and there are "color, aroma, taste," aesthetic characteristics of the Miao