青云翻译

Chinese food culture is profound, many of the Cantonese pronunciation of Chinese characteristics and food-based transliteration of the name to retain the authentic Chinese flavor, a conventional translation method,

The Chinese food culture is broad and profound, many based on the Cantonese pronunciation transliteration of Chinese characteristic food preserved the authenticity of Chinoiserie, become established translation method,

The Chinese diet culture is broad and profound, many retained the original taste and flavor Chinese affective tone take Cantonese pronunciation as the foundation Chinese characteristic food sound translated name, becomes translation law which is established by usage,

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The Chinese food culture is broad and profound, many based on the Cantonese pronunciation transliteration of Chinese characteristic food preserved the authenticity of Chinoiserie, become established translation method,