青云翻译

Pot, put half pot of oil (at least not over fried eggplant can also batch) when the oil into the sticky heat to Bacheng starch over the egg mixture and eggplant

Put half a pot of oil in the pot (at least it was not or batches of eggplants fried) oil and 80%, into the egg and the starch viscosity of Eggplant　

In the pot puts in half pot oil (to have to overflow at least eggplant also may explode the oil in turn) hotly to most likely when puts in has stuck the egg fluid and the starch eggplant

Placed in the semi-pot in the pot to oil (at least not eggplant fried) can also be in batches to 8 hot oil viscosity when you have placed in the egg mixture and starch eggplant

Put half a pot of oil in the pot (at least it was not or batches of eggplants fried) oil and 80%, into the egg and the starch viscosity of Eggplant