青云翻译

Each clams are open on it, not too long, otherwise the meat will taste on the bad old. Note: After the hot pot can be placed completely clams, some stir fry without salt! Remember!!!

Every clam is just for the asking, not for too long, otherwise the meat and old tastes bad. Is important to note: pot gets hot before they completely put clams, fried must fire, do not add salt! Remember that!!!

Each clam all opened the mouth to be possible, did not want the time long time, otherwise the pulp old feeling in the mouth is not then good.Needs to pay attention: The bowl will change hot later to be able completely to put in the clam, certain fire will turn fries, will not need to add the salt! I

Each only clams are all openings which can not be too long, it is succulent old taste bad. It is important to note that : hot pot altogether changed after clams can be placed in a certain fires, duplicating, without salt! We must always remember that! ! !

Every clam is just for the asking, not for too long, otherwise the meat and old tastes bad. Is important to note: pot gets hot before they completely put clams, fried must fire, do not add salt! Remember that!!!