青云翻译

2. The sugar, honey, starch slowly into the jujube juice to boil, and cook while stirring to prevent sticking pan caking;

2. Sugar, honey, starch in Chinese jujube juice boiled slowly, stirring so as not to cook Pan-caking;

2. The white sugar, the honey, the starch puts in the red jujube juice to boil up slowly, boils while stirs in order to avoid sticks the pot to agglomerate;

2) Put starch sugar, honey, he slowly put into the red dates boil the juice in cooking, side by side so as to avoid caking clay pot;

2. Sugar, honey, starch in Chinese jujube juice boiled slowly, stirring so as not to cook Pan-caking;