青云翻译

Braised taro is peeling, wash after taro, stir in the pan, then add water, soy sauce, sugar, smoldering, to melt later, then add a little hoisin sauce tasty, delicious braised taro on the pan. Really very delicious!

Braised taro was washed after stripping of taro, fried in oil in the Pan, water, soy sauce, sugar, smoulder, after the soft, into sauce tasty, delicious Braised taro would have been out of the pot. It was so delicious!

The red-roast taro is skins, cleans later taro, turns in the wok with cooking oil fries, again puts in the water, the soy sauce, the sugar stuffy fever, to weakness after, again puts in seafood sauce to get interested, the delicacy red-roast taro left the pot.Really delicious extremely!

It is stewed line will be affected by peeling, washing, and later of the oil pot, and then turned into the water, soy sauce, sugar, and the smoldering all soft, and then put it into a delicious braised seafood sauce flavor, and overall line on the pot. really delicious!

Braised taro was washed after stripping of taro, fried in oil in the Pan, water, soy sauce, sugar, smoulder, after the soft, into sauce tasty, delicious Braised taro would have been out of the pot. It was so delicious!