青云翻译

Espresso's biggest feature is fragrant and the taste of cohesion, the conventional method is to sugar the drink after a little stirring, immediately drained. While enjoying the fragrant taste, caffeine intake is greatly reduced.

Best feature is the condensation of aromatic and taste of Espresso, generally Orthodox after drinking by sugar, slightly stir and immediately a gulp. While enjoying its rich taste and caffeine intake is greatly reduced.

The Espresso biggest characteristic is fragrant thickly with the feeling in the mouth condensation, after general legitimate drinks the law is sweetens, stirs slightly, tosses down immediately.While enjoys the fragrant thick feeling in the mouth, the caffeine takes in greatly is actually the reducti

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Best feature is the condensation of aromatic and taste of Espresso, generally Orthodox after drinking by sugar, slightly stir and immediately a gulp. While enjoying its rich taste and caffeine intake is greatly reduced.