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: This article describes the source of yeast, yeast, and biological characteristics of the application in the food industry, analysis of the status and development of yeast has been predicted

: This article describes the sources, biology of yeast and yeast application in food industry, and the situation analysis show that yeast has been forecast

: This article introduced saccharomycetes' origin, the biology characteristic and saccharomycetes' in food industry application, and carried on the analysis to saccharomycetes' present situation to unfold has carried on the forecast

The source: This article describes the yeast and yeast, and biological properties, and applications in the food industry, the status quo of yeast analysis predicts exhibition

: This article describes the sources, biology of yeast and yeast application in food industry, and the situation analysis show that yeast has been forecast