青云翻译

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Temperature control is a key to the alcoholic fermentation. Primary purpose is to release energy for alcohol fermentation of yeast metabolism needs. However, the excess energy will be in the form of heat energy release, the temperature rises in a fermentation tank. Due to the growth of Saccharomyces

The temperature control ferments to the ethyl alcohol carries on also is a key.The ethyl alcohol ferments the main purpose lies in the release energy to supply the saccharomycetes metabolism to need.However, the unnecessary energy can release by the heat energy form, causes in the fermenter the temp

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Temperature control is a key to the alcoholic fermentation. Primary purpose is to release energy for alcohol fermentation of yeast metabolism needs. However, the excess energy will be in the form of heat energy release, the temperature rises in a fermentation tank. Due to the growth of Saccharomyces