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Meat red before sample processing, by the pressure of 200MPa treatment becomes pink, when more than 400MPa and changed to grey-brown. L*, a* and b* values change as shown in Figure 1. L* value 400MPa previously with pressure rises when the pressure increases, more than 400MPa held steady. A*, on the

Before meat type processing for red, becomes the pink after the 200MPa stress management, 400MPa and above time-variable for the ash brown.L*, a* and b* value change like chart 1.The L* value in the pressure was 400MPa before when increased along with the pressure lifting, is higher than 400MPa to m

As for the red meat processing, before the 200 deal with the pressure after MPa become pink, and more than 400 MPa becomes gray brown. L * , a * and B * value change, such as in Figure 1. * value L MPa before the pressure of 400 when pressure is increased, more than 400 MPa were stable. * A value, o

Meat red before sample processing, by the pressure of 200MPa treatment becomes pink, when more than 400MPa and changed to grey-brown. L*, a* and b* values change as shown in Figure 1. L* value 400MPa previously with pressure rises when the pressure increases, more than 400MPa held steady. A*, on the