青云翻译

Hybrid rice in particular, a common hybrid rice milled rice rate, chalkiness large, chalky rice rate, high amylose content and low gel consistency problem, and restore the quality is not the ideal system has a lot.

Hybrid rice in particular widespread head rice rate in hybrid rice low, chalky, chalky amylose content in high rate, high and low gel consistency problems, quality is not ideal to have strong relationship with the restorer.

The hybrid rice is specially the hybrid early rice universal existence entire polished rice rate low, e the albedo big, e Bai Lilv high, amylose content Gao Jijiao the thickness low status question, has the very big relations not ideally with the r-line quality.

Especially the hybrid early rice hybrid rice prevailed throughout the refined rice is low, Phebe whiteness, white tablets Phebe, high starch chain has been high and low, such as plastic consistency issues, and the restoration of faculty quality is not desirable to have a lot to do.

Hybrid rice in particular widespread head rice rate in hybrid rice low, chalky, chalky amylose content in high rate, high and low gel consistency problems, quality is not ideal to have strong relationship with the restorer.