青云翻译

In short, is the addition of yeast fermentation. Yeast consumes the sugar in the juice produced alcohol, and release carbon dioxide gas and heat. Fermentation is over, get the original wine. Wine in oak barrels to complete the general aging process. The smaller oak barrels the wine in contact with t

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Simply speaking, the fermentation joins the saccharomycetes.In the saccharomycetes consumption juice sugar divides an inheritance lives the ethyl alcohol, simultaneously emits the carbon dioxide gas and the quantity of heat.The fermentation finished then obtains the original liquor.The grape wine ge

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