青云翻译

Feeding principles of Chinese food: dishes required by the guest of honor at the first take; serving the food. Do not achieved much. Toast the first to His Holiness, the elderly, job by toast. More than a table meal. Serving the food should be noted that comity, followed by the line, access to and t

Principles of feeding Chinese restaurant: dishes required by the guest access; access dish. Don't make too much. First toast to the monk, the elderly, job toast the most high. More than a meal. Preparation of dishes should be paid attention to mutual courtesy, in turn, access to adequate; reach the

The Chinese meal takes the food principle: The vegetable must take first by the guest of honor; Takes when the vegetable. Do not obtain too many.Proposes a toast must give revering first, the elder, duty high proposes a toast.A multi-person table dines.Takes the vegetable to be supposed to pay atten

Chinese food: the food dishes, first by the guest and the cuisine is not to make too many . . bows to the extreme, and the elderly, post-bows. Many people eat a table. The dish should be noted that, in turn, and comity, access to adequate; the dish is not enough to refrain from getting up, or to get

Principles of feeding Chinese restaurant: dishes required by the guest access; access dish. Don't make too much. First toast to the monk, the elderly, job toast the most high. More than a meal. Preparation of dishes should be paid attention to mutual courtesy, in turn, access to adequate; reach the