青云翻译

The organizational structure of the particles before drying, can be prepared and the process to maximize the recovery showed good solubility, good quality egg white powder.

Impact can maximize the recovery in the course of adjusting organizational structure of particles before drying, showed better solubility, better quality of egg white powder.

In flushes in the process which moves to be possible the greatest degree to restore dry front the pellet organizational structure, displays the good solubility, the egg white powder quality is good.

In the brewing process, you can maximize the recovery of the particles before drying, and demonstrated a organizational structure better solubility, egg white powder is better quality.

Impact can maximize the recovery in the course of adjusting organizational structure of particles before drying, showed better solubility, better quality of egg white powder.