青云翻译

The survey showed that fast food has a "three highs" (high-fat, high-calorie, high sodium) and the "three lows" (low vitamin, low mineral, low-fiber). Fast food under unsanitary conditions, the fat content of fried food, non-digestible.

Survey shows that fast food has "three-high" (high-fat, high-calorie, high-sodium) and "three low" (low in vitamins, minerals, and low in fibre) features. The poor health conditions of fast food, fried food and fat content, it is difficult to digest.

The investigation indicated that, the fast-food has “three high” (high fat, high quantity of heat, high sodium) and " three low” (low Vitamin, low mineral substance, low textile fiber) characteristic.The fast-food hygienic condition is bad, fries in oil food fat content to be many, not easy to diges

Research has shown that fast food has a "3 high" (high-fat, high-calorie, high-sodium), and the " 3" (Low Low Low vitamin, minerals, and low fiber. Poor health conditions of fast food, fried food and fat content, which are not easily digested.

Survey shows that fast food has "three-high" (high-fat, high-calorie, high-sodium) and "three low" (low in vitamins, minerals, and low in fibre) features. The poor health conditions of fast food, fried food and fat content, it is difficult to digest.