青云翻译

In order to avoid the chef personal factors caused by the unstable product quality, McDonald's on all the production process of a scientific qualitative and quantitative, to achieve standardized production. Such as McDonald's claim that the bread pores diameter of about 5 mm, thickness of 17cm, on t

Personal factors result in inconsistent quality of products in order to avoid Cook, McDonald's for all production processes to qualitative and quantitative Sciences, achieve standardization production. McDonald's claimed that the bread of pore diameter of about 5 mm, thickness 17CM, chewed in the mo

In order to avoid the chef individual factor creating the product quality not to be unstable, MacDonald to the all production technological process qualitative quota, achieves the standardized production scientifically.When about MacDonald declaration bread blowhole diameter 5 millimeters, thickness

In order to avoid any chef's personal factors product quality is not stable, McDonald's all production processes to qualitative quantitative Science, to normalize. If McDonald's claim that the air vent bread around 5mm diameter, thickness 17 CM when taste in the mouth, chewing. While rural base can

Personal factors result in inconsistent quality of products in order to avoid Cook, McDonald's for all production processes to qualitative and quantitative Sciences, achieve standardization production. McDonald's claimed that the bread of pore diameter of about 5 mm, thickness 17CM, chewed in the mo