青云翻译

As the old wine taste of wine than light years more important, more needs to sober up for a long time to play a good wine to mellow and refreshing, it is proposed that the old year into the cup of wine should be kept down more , so that it can play better, more contact with air.

Because the older wines are lighter than the year of the wine taste more and more need to BREATHE BREATHING for a long time, can very well play to the aroma of wine and the palate, it is recommended that poured into the cup of the year in the old wine should try to down some more, so as to better en

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Because the older wines are lighter than the year of the wine taste more and more need to BREATHE BREATHING for a long time, can very well play to the aroma of wine and the palate, it is recommended that poured into the cup of the year in the old wine should try to down some more, so as to better en