青云翻译

And further study of sorghum, rice and the first de-oil residues as a food preservation materials in field experiments. The study prove its tempeh functionality.

Sorgo and further research the first removal of residues in oils as food preservation of materials-related experiments in the field. Research proves that he has the function of douchi.

And further studies the husked kaoliang first time to escape the oil surplus to maintain freshness the material correlation experiment as battlefield food.The research proved whether it does have the fermented soybean function.

And to further study the first time sorghum residue off oil field as a food preservation of the material lab. Studies have proved whether it is with the soy sauce.

Sorgo and further research the first removal of residues in oils as food preservation of materials-related experiments in the field. Research proves that he has the function of douchi.