青云翻译

Automatic continuous complete with a folding, reversed, and after three round after round of pressure to improve dough extensibility and gloss, flexibility and organization of the dough of the cumulative density

Automatic continuous complete with a fold, reverse, and then after three road, improve ductility and luster of dough, mianpi flexibility and organization of the cumulative density

Continuously completes the surface belt automatically the fold, the reverse, again passes through three road pressures, enhanced the pasta ductility and the gloss, elasticity of and organization's the cheek accumulation density

Automatic continuous complete with the folding, reverse, and then after 3, a pressure increase in dough extensibility and glossy skin of his face, and one of the additive and flexibility density

Automatic continuous complete with a fold, reverse, and then after three road, improve ductility and luster of dough, mianpi flexibility and organization of the cumulative density