青云翻译

Product ratio and after the dough through the manual package cakes, made-shaped roll, keep the dough thickness and width consistent

After your product and after manual package puff pastry dough, after forming the Gan system, maintain mianpi thickness and width,

Becomes reconciled after pasta according to the product proportion to pass through the manual package to be crisp, after rolls the system forming, maintains the cheek thickness and the width is consistent,

The product is good and the proportion of the dough after manual package, flatten out after a formed to keep the skin thickness and width,

After your product and after manual package puff pastry dough, after forming the Gan system, maintain mianpi thickness and width,